Culture: A World of Flavors – Ethiopian Berbere Spice Mix

The Ethiopian spice mix called Berbere (pronounced ber-beray) is a fiery spice blend that is a key ingredient in much of Ethiopian cuisine. It is a combination of 14 different flavorful and earthy spices. Rub this spice mix on meats, liberally season stews and add a dash to grains and lentils. Serve with the spongy flatbread, injera, for a delicious, memorable Ethiopian meal.

Ethiopian Berbere Spice Mix Recipe

3/4t ground cardamom

1t ground cumin

1/4t ground cinnamon

1t ground tumeric

1/2t ground fenugreek

1/4t ground nutmeg

1/4t ground all spice

1 1/2t ground coriander

1/2t ground ginger

1/2t ground cloves

1t black pepper

1t salt

2T cayenne pepper

3T paprika

Combine the spices and use on a variety of foods. Store the mixture for up to 6 months in an air tight container.