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Culture: A World of Flavors – Ethiopian Berbere Spice Mix
The Ethiopian spice mix called Berbere (pronounced ber-beray) is a fiery spice blend that is a key ingredient in much of Ethiopian cuisine. It is a combination of 14 different flavorful and earthy spices. Rub this spice mix on meats, liberally season stews and add a dash to grains and lentils. Serve with the spongy flatbread, injera, for a delicious, memorable Ethiopian meal. Ethiopian Berbere Spice Mix Recipe 3/4t ground cardamom 1t ground cumin 1/4t ground cinnamon 1t ground tumeric 1/2t ground fenugreek 1/4t ground nutmeg 1/4t ground all spice 1 1/2t ground coriander 1/2t ground ginger 1/2t ground cloves 1t black pepper 1t salt 2T cayenne pepper 3T paprika…
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Pattern+Place: Colorful Kente Cloth from Ghana
Known for it’s bright, bold colors and geometric patterns, Kente cloth is one of the most recognizable textiles from Africa. Kente cloth weaving originated from the Ashanti Kingdom and Akan people of Southern Ghana. Historically it was worn by royalty and prestigious people for important occasions. With the advent of commercially woven cloths, it is now seen on everyday clothing and items which some feel has diluted the cultural importance of the art form. Traditional weaving of Kente cloth is done in very long 4″ strips. Then, the strips are then sewn together to make fabric. The pattern and color usage are are highly symbolic. For instance, black represents maturation…
