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Culture: Food – Fresh Farmers Markets of the Midwest
I remember stumbling upon the Dane County Farmers Market in Madison, Wisconsin in October. The variety of apples that were for sale astounded me. This is where I tried my first Honeycrisp apple and fell in love (luckily, this variety is a staple at most stores even out on the West coast now.) Below are some highlights of delicious Farmer Markets in the midwest – most of which are even open (at indoor locations) during the harsher winter months. Boulder County Farmers Market – Boulder, Colorado With one of the longest market seasons in the state, Boulder County Farmers Market has been a thriving community event for almost 30 years.…
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Culture: Food – Delicious Delis Across the United States
What defines a truly authentic delicatessen? The concept of a delicatessen dates back to Germany in the 1700’s. It was a place were unusual and foreign prepared foods were made and sold. In the late 1800’s, when a large number of immigrants of Jewish dissent (mostly from German regions) came to the US, they brought the tradition of delicatessens with them. Now over 100 years later, delis are a mainstay in most of our cities and towns. Below are a select few of some of the most famous delis in the US. Katz’s Deli – New York City In 1888, two brothers from Iceland immigrated to the US and started…
