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Wanderlust Patterns: Frida Loteria Surface Design Collection
Having just finished a biography about Frida Kahlo I was eager to illustrate a portrait of her. She is by far one of the most iconic artists in history, most likely from her very progressive yet challenging life she lead. From a severe accident when she was young that lead her to a lifetime of disabilities and ailments to her tumultuous relationship with Diego Rivera and vivid art work it’s no wonder people honor her. I loved pairing Mexican loteria cards with her portrait. The symbolic nature of the cards seem to pair nicely with her mystic. I also enjoyed creating the serape-inspired striped pattern. It is the perfect complement to…
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Culture: A World of Flavors – Irish Pickling Spice Mix Recipe
The art of pickling foods has been around for over 4000 years. The process has been instrumental in history by providing a way to preserve foods for longer periods of time yet also gives rich flavors to otherwise common foods. This cooking method allows for meats and/or vegetables to be eaten on long journeys. This was especially common during sea exploring days and/or times of war. During both World Wars, corned (or salted) beef that was then pickled was very popular because of both meat rationing and long months at sea. Corned Beef made in Ireland was heavily traded from the 1600’s through the 1800’s. It was a high priced exported commodity that ironically not…
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Culture: A World of Flavors – Moroccan Spice Mix
From the pungent odor of the leather tannery, to a serene mosque decorated with intricate tile work, wandering through the old medina in Fes was a feast for my senses. My trip to Morocco was a whirlwind, but I will never forget the experiences I had that day while exploring this historic area of the city. We dutifully visited a rug shop, and watched leather be dropped into antiquated vats of dye. I peaked into shops and was decorated with a gorgeous henna design on my hand. But like most experiences while traveling, it was the flavorful lunch that is etched so vividly in my mind. After we dined on an aromatic tajine, I…