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Creative Wanderlust Adventure: Favorite Holiday Foods
What are your favorite foods to bake, cook, or more importantly EAT at the holidays? We do have some family food traditions we love to make around the holidays. Cracked Dungeness crab is always a favorite. Served with San Francisco sourdough bread and a big salad… it’s definitely a crowd pleaser. Another San Francisco dish we often make around this time of year is the American/Italian fisherman’s stew, Cioppino. This stew is also very tasty with a sourdough baguette. It’s the perfect tool to to mop up the soup! On the sweeter side, I always love my mom’s steamed persimmon pudding. It’s served warm and drizzled with either cream or a side of vanilla ice cream. Delicious!…
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On Location: Los Angeles, California
Los Angeles– the city of Angeles – the place where dreams do come true – la la land… Los Angeles is just, so LA! Being born and raised in Northern California gives me a little different perspective on LA. Although I do have a bias of which half of the state is “better,” I can truly say that I really do love Los Angeles too. It has such a different attitude than Northern California. It definitely imbibes so much of what “the industry” portrays (the stars, the culture, the trendy scenes) but also has it’s own unique LA flavor in many of the lesser touristy neighborhoods such as Echo Park,…
