I can confidently say, I think I’m the last one to join the Anthony Bourdain train. I’m not quite sure where I’ve been while his restaurants, books, television shows and live entertainment events have been chugging along with great fanfare for some 20 years, but I can now say I am ready to hop on board! A few months back, I finally discovered what everyone else loves about him while reading his 15 year old book, A Cook’s Tour. His straightforward, cynical style had me hopping in random cars and taxis all over the globe following him as he indulged in once-in-a-lifetime food experiences. I was thoroughly entranced as he took me to France for oysters, Japan for fugu and Russia for vodka…