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Culture: Food – Cioppino A San Franciscan American-Italian Fish Stew
Although San Francisco is typically known for it’s incredible cracked Dungeness crab and sourdough bread, there’s another San Franciscan original that shouldn’t be missed – Cioppino, a delicious stew filled with the catch of the day swimming in a flavorful tomato based broth. Cioppino is said to have been originally created by Italian fishermen (mostly from Genoa) who settled in the North Beach neighborhood of San Francisco. It is said to have first been made on the boats for the fishermen to eat while out at sea, but quickly became a staple in the growing number of Italian restaurants in the area. Cioppino can still be found on many menus…
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Culture: Fresh Dungeness Crab in San Francisco
There are those who methodically create a stock pile and then there are those who dig and devour every morsel they find. There are leg men vs. body people, garlic butter dunkers vs. lemon mayonnaise dippers. Head to most restaurants during the Winter and early Spring months in San Francisco and you are sure to spot this motley group of people. Who are they? They are devoted dungeness crab eaters. Crab is not only a meal, but also a ritual for San Franciscans. Ask most seafood loving locals, and they will tell you a story or two of long nights with friends gathered around a table filled with cooked crab. A dungeness…
