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Culture: A World of Flavors – Brazilian Tempero Baiano Spice Mix
Brazil’s rich and varied cuisine is a reflection of its native and immigrant population and long history of colonialism and slavery. Many European nations including Portugal, Spain, Netherlands and France at one point colonized a portion of Brazil. Slavery became such a huge business, that by 1888, almost 40% of all the African slaves brought to the new world were in Brazil. The indigenous people of Brazil had many trials and tribulations as well. Nearly faced with extinction from new diseases brought over from Europe, they were also enslaved with the Africans under colonial leaders. This mixture of cultures and people from Europe and Africa influenced the flavors of Brazil’s delicious cuisine. One of…
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Culture: Churrasco in Rio de Janeiro, Brazil
On our last night in Rio we went to one of Brazil’s famous churrasco restaurants for Brazilian BBQ. We came to the conclusion that this type of restaurant would be a vegetarian’s nightmare! We picked a lively spot on the Copacabana, recommended by our hotel. The bright place had a modern interior, filled with tile mirrors and long communal tables. Upbeat dance music played loudly in the background. The place was crowded and it was still early. The instance we sat down, the food started pouring out of the kitchen, plate after plate. First up was some light appetizers – hearts of palm, cheese, olives, bread, and tomatoes. Then came…
