If you haven’t had Ethiopian food, you are in for an incredible treat. Not only is it rich with flavors and spices and but often it is served with (or on top of) a spongy bread called injera. This slightly sour bread is filled with holes, so the sauces and flavors from the stews and dishes soak into it for added deliciousness. And the best part, injera is also your utensil for eating your meal! You just rip a piece off from the large platter and scoop up the various dishes served on top. Injera is made from a grain called teff. This small, round grain is found throughout Ethiopia and…