There’s nothing more artistic than a French cheese plate served after a delicious meal. You’re guaranteed a gastronomical treat of flavors and textures you’ll never forget. Although I’ve had a variety of cheeses all my life, I never experienced a true French cheese plate until a lovely evening dining at Le Bistrot du Paradou, in the South of France. It was hard to top our Provençal meal, but the cheese selection we enjoyed definitely delivered. Since this experience, my husband has become a true cheese fanatic– the stinkier, the better for him, but he’ll never refuse a creamy goat cheese either. After picking his brain, and finding this wonderful website,…