Food
International recipes, food experiences, wanderlust cooking club, street food, new foods, everyday foods and more from around the world.
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Culture: Signature Cocktails from Around the US – The Cape Codder
I can’t think of anything more refreshing at the end of a warm day than a sitting outside and sipping a cool Cape Codder. Of course, it would be best drunk sitting on an Adirondack chair facing Cape Cod Bay or looking out on to Nantucket Sound, with a lovely beach house behind me… but if that can’t be done, then in my backyard is fine! Below is the simple recipe for this classic cocktail along with a few alternatives to spice up your cocktail hour. Classic Cape Codder Recipe Fill a rocks glass with ice. Pour in 2 oz. vodka and 5 oz. cranberry juice. Add a lime wedge…
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Culture: Food – Fresh Caprese Salad from Italy
A summer breeze coming from the Mediterranean cools us as we sit on the terrace reminiscing about our day boating around Capri. The sun is just beginning to set and the heat of the day is subsiding. It’s time to pour a delicious glass of wine and enjoy a light meal – a Caprese salad reminiscent of the Italian flag! If you can’t get to Capri, bring home these delicious tastes of Italy by making a Caprese Salad at home. This salad one of those easy go-to recipes that make it feel like a Capri summer day all year long! The recipe couldn’t be simpler. Just cut thick slices of fresh, ripe tomatoes and fresh mozarella cheese…
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Culture: Food – Fresh Farmers Markets of the West Coast
Whenever I travel, I always seek out the local farmers market. It’s the perfect place to not only pick up a snack or bite to eat, but also a great way to enjoy the local culture. It’s amazing how at each locale, you’ll instantly get a sense of not only the types of foods that are grown in this region, but also can see what is trendy in that city – from specialty foods, crafts and more. Here is a few popular Farmers Markets on the West Coast of the United States– each with their own flavor and all worth a visit. Ferry Plaza Farmers Market – San Francisco, California San Francisco’s…
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Culture: Food – Beignets in New Orleans
There’s no doubt– a trip to New Orleans just isn’t complete without at least one fluffy, powdered sugar covered beignet and bitter cup of chicory coffee. This signature treat of New Orleans is served in many restaurants across the city, but the true place to experience this is to take a pilgrimage to the famed Cafe du Monde located at the corner of Jackson Square and just a stones throw from the Mississippi River. Beignets are best served at breakfast time, but also can make a delicious desert. If your a morning person, I suggest waking up relatively early and heading out on a vigorous walk through the French quarter (this is also…
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Culture: Food – Cioppino A San Franciscan American-Italian Fish Stew
Although San Francisco is typically known for it’s incredible cracked Dungeness crab and sourdough bread, there’s another San Franciscan original that shouldn’t be missed – Cioppino, a delicious stew filled with the catch of the day swimming in a flavorful tomato based broth. Cioppino is said to have been originally created by Italian fishermen (mostly from Genoa) who settled in the North Beach neighborhood of San Francisco. It is said to have first been made on the boats for the fishermen to eat while out at sea, but quickly became a staple in the growing number of Italian restaurants in the area. Cioppino can still be found on many menus…
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Culture: A World of Flavors – Irish Pickling Spice Mix Recipe
The art of pickling foods has been around for over 4000 years. The process has been instrumental in history by providing a way to preserve foods for longer periods of time yet also gives rich flavors to otherwise common foods. This cooking method allows for meats and/or vegetables to be eaten on long journeys. This was especially common during sea exploring days and/or times of war. During both World Wars, corned (or salted) beef that was then pickled was very popular because of both meat rationing and long months at sea. Corned Beef made in Ireland was heavily traded from the 1600’s through the 1800’s. It was a high priced exported commodity that ironically not…
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Culture: A World of Flavors – Moroccan Spice Mix
From the pungent odor of the leather tannery, to a serene mosque decorated with intricate tile work, wandering through the old medina in Fes was a feast for my senses. My trip to Morocco was a whirlwind, but I will never forget the experiences I had that day while exploring this historic area of the city. We dutifully visited a rug shop, and watched leather be dropped into antiquated vats of dye. I peaked into shops and was decorated with a gorgeous henna design on my hand. But like most experiences while traveling, it was the flavorful lunch that is etched so vividly in my mind. After we dined on an aromatic tajine, I…
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On Location: American Delicacies? Adventures at La Grande Épicerie de Paris
We were off to have a quintessential Parisian summer picnic at Jardin du Luxembourg. I had done my research and had a list of the best places to shop in the 6th arrondissement to find the perfect delicacies for our lunch. First up was Poilâne bakery. Being one of the oldest and most famous bakeries in Paris, it was worth getting lost down a few streets so we could stock up on some bread. Next stop was Le Bon Marché department store, which includes La Grande Épicerie de Paris on the bottom floor. I had read this was one of the best gourmet food markets in all of the city,…
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Culture: New Years Food Traditions from Around the World
New Year’s is a time of resolution and new energy. It’s a time when people from around the world sit down and list their hopes, aspirations and dreams for the upcoming year. To make these hopes come true, many cultures are quite superstitious and eat certain foods. There are foods to eat for good luck, and foods to eat for prosperity. There are foods to eat for progress and foods to eat for longevity. Whether or not you believe in these superstitions, the tradition of serving certain foods on New Year’s are quite ingrained for some. My mom has always been insistent that we eat black eyed peas on New Year’s Day. As a…
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Culture: Fresh Dungeness Crab in San Francisco
There are those who methodically create a stock pile and then there are those who dig and devour every morsel they find. There are leg men vs. body people, garlic butter dunkers vs. lemon mayonnaise dippers. Head to most restaurants during the Winter and early Spring months in San Francisco and you are sure to spot this motley group of people. Who are they? They are devoted dungeness crab eaters. Crab is not only a meal, but also a ritual for San Franciscans. Ask most seafood loving locals, and they will tell you a story or two of long nights with friends gathered around a table filled with cooked crab. A dungeness…